American Heart Association

Compound in red wine may reduce artery stiffness in diabetics


MINNEAPOLIS — A natural compound in red wine, peanuts, berries and the skin of red grapes may reduce artery stiffness in some people with Type 2 diabetes, new data suggest.

In a study presented Thursday at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology/Peripheral Vascular […]

Red wine may not prevent heart disease, prolong life

There is bad news for those who believe drinking red wine is protecting their hearts and extending their lives. A study released this week in JAMA Internal Medicine found that a plant compound in grapes may not provide such health benefits.

The compound – resveratrol – is found in the skin of […]